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20 积分 2024-01-15 加入
The effect of fermented sea buckthorn products on production performance, egg quality, intestinal health, and antioxidant capacity of laying hens
6个月前
已完结
Effect of fermented feed on volatile flavor of duck meat through fatty acid metabolism pathways in gut microbiota and muscle
9个月前
已完结
Effect of dietary daidzein supplementation on egg laying rate was associated with the change of hepatic VTG-II mRNA expression and higher antioxidant activities during the post-peak egg laying period of broiler breeders
9个月前
已完结
MicroRNA-101-2-5p targets the ApoB gene in the liver of chicken (Gallus Gallus)
9个月前
已完结
Ovalbumin expression in the oviduct magnum of hens is related to the rate of egg laying and shows distinct stress‐type‐specific responses
9个月前
已完结
Analysis on Differential Expressed Genes of Ovarian Tissue Between High- and Low-Yield Laying Hen
9个月前
已完结
Stress amelioration potential of vitamin C in ruminants: a review
11个月前
已完结
Characteristics of the fermented chicken products by Lactobacillus strains in different fermentation processes
11个月前
已完结
Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.)
11个月前
已完结
The division “Synergistes”
11个月前
已完结
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