Lv1
20 积分 2024-01-08 加入
Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects
2个月前
已完结
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
8个月前
已完结
Inhibitory effect and possible mechanism of phenyllactic acid on Aspergillus flavus spore germination
9个月前
已完结
皖公网安备34019202002308
