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Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongueand HS-SPME-GC–MS
1小时前
已关闭
Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongueand HS-SPME-GC–MS
1小时前
已关闭
Comparative analysis for nutrients, flavor compounds, and lipidome reveal the edible value of pond-cultured male Pelodiscus sinensis with different ages
13天前
已完结
Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongue and HS-SPME-GC–MS
13天前
已完结
酶解豆粕替代鱼粉对中华鳖生长性能、肌肉生长发育及肉品质的影响
15天前
已完结
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