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40 积分 2025-09-25 加入
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
7个月前
已完结
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
7个月前
已完结
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
7个月前
已完结
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
7个月前
已完结
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
7个月前
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