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50 积分 2025-10-11 加入
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation
2天前
已完结
Computational profiling of food-derived bitter compounds as ligands of TAS2R receptors
14天前
已完结
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
16天前
已完结
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
16天前
已完结
Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl
17天前
已完结
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
17天前
已完结
Novel insight into the taste mechanism of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking, and molecular dynamics
17天前
已完结
Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage
17天前
已关闭
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers
17天前
已完结
Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking
17天前
已完结
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