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50 积分 2026-05-06 加入
Formulation, characterization, and application of grape seed extract and chitosan nanoemulsion for coating of beef preservation
1个月前
已完结
Synergistic antioxidant and cryoprotective edible coatings based on sodium alginate and Gelatin-Derived bioactive peptides for frozen cooked beef preservation
1个月前
已完结
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