Lv1
80 积分 2024-09-05 加入
Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low‐salt conditions
3个月前
已完结
Interactions between soluble dietary fibers from three edible fungi and gut microbiota
6个月前
已完结
Selection of a pH- and temperature-stable laccase from Ganoderma australe and its application for bioremediation of textile dyes
7个月前
已完结
Advances in functional studies of plant MYC transcription factors
7个月前
已完结
Safe-Harbor-Targeted CRISPR/Cas9 System and Cmhyd1 Overexpression Enhances Disease Resistance in Cordyceps militaris
8个月前
已完结
皖公网安备34019202002308
