Lv41
782 积分 2024-10-10 加入
Engineering functional microbial inoculants for cigar tobacco fermentation: metabolic mechanisms, synthetic consortia, and translational challenges
13小时前
待确认
Bacillus subtilis DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco
1个月前
已完结
Bacillus subtilis DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve the Quality of Heat-Not-Burn (HnB) Tobacco
1个月前
已关闭
Microbial origin of fermented grains in different fermentation stages of Taorong-type Baijiu
2个月前
已完结
Multi‐omics dissection of phyllospheric microbial succession and volatile flavor compound formation in cigar tobacco during fermentation
4个月前
已完结
Floral extracts as fermentation modulators: improvement of cigar tobacco quality via microbial and chemical reshaping
4个月前
已关闭
Construction of synthetic microbial community to modulate the sensory quality in kombucha fermentation
7个月前
已完结
A landing pad system for multicopy gene integration in Issatchenkia orientalis
7个月前
已完结
Advances in genetic tools for metabolic engineering of non-conventional yeasts
7个月前
已完结
Development of a new PMA-qPCR method for quantification of four viable lactic acid bacteria species based on novel molecular markers
7个月前
已完结
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