Lv3
302 积分 2024-10-10 加入
Construction of synthetic microbial community to modulate the sensory quality in kombucha fermentation
2个月前
已完结
A landing pad system for multicopy gene integration in Issatchenkia orientalis
2个月前
已完结
Advances in genetic tools for metabolic engineering of non-conventional yeasts
2个月前
已完结
Development of a new PMA-qPCR method for quantification of four viable lactic acid bacteria species based on novel molecular markers
2个月前
已完结
Synthetic microbial communities enhance tobacco quality by driving bacterial community succession and modulating metabolite profiles
2个月前
已完结
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
6个月前
已完结
Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei
6个月前
已完结
Identification of core microorganisms and source tracking of microbial communities in traditional Kazakh cheese during spontaneous fermentation
6个月前
已完结
Comprehensive evaluation and mechanisms of tobacco quality improvement via microbial fermentation
6个月前
已完结
皖公网安备34019202002308
