Lv41
582 积分 2024-10-10 加入
Multi‐omics dissection of phyllospheric microbial succession and volatile flavor compound formation in cigar tobacco during fermentation
10天前
已完结
Floral extracts as fermentation modulators: improvement of cigar tobacco quality via microbial and chemical reshaping
21天前
已关闭
Construction of synthetic microbial community to modulate the sensory quality in kombucha fermentation
3个月前
已完结
A landing pad system for multicopy gene integration in Issatchenkia orientalis
3个月前
已完结
Advances in genetic tools for metabolic engineering of non-conventional yeasts
3个月前
已完结
Development of a new PMA-qPCR method for quantification of four viable lactic acid bacteria species based on novel molecular markers
4个月前
已完结
Synthetic microbial communities enhance tobacco quality by driving bacterial community succession and modulating metabolite profiles
4个月前
已完结
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents
8个月前
已完结
Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei
8个月前
已完结
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