Lv35
290 积分 2024-09-17 加入
Valorization of Starch to Biobased Materials: A Review
15天前
已完结
Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties
1个月前
已完结
Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
1个月前
已完结
Specific Inclusion Mode of Guest Compounds in the Amylose Complex Analyzed by Solid State NMR Spectroscopy
1个月前
已完结
Amylose–lipid complexation: a new fractionation method
1个月前
已完结
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
1个月前
已完结
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
1个月前
已完结
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
1个月前
已完结
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan
2个月前
已完结
Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes
2个月前
已完结
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