Lv38
220 积分 2024-09-17 加入
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
2天前
已完结
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan
21天前
已完结
Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes
21天前
已完结
Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes
22天前
已完结
Further insights into the evolution of starch assembly during retrogradation using SAXS
23天前
已完结
Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes
1个月前
已完结
Deciphering multi-scale structures and pasting properties of wheat starch in frozen dough following different freezing rates
1个月前
已完结
Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes
1个月前
已完结
Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
1个月前
已完结
The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch
1个月前
已完结
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