Lv3
290 积分 2024-09-17 加入
THE APPLICATION OF MACHINE VISION TO CALCULATE THE SIZE OF DEFECTS DURING LUMINESCENT PENETRANT INSPECTION OF GAS TURBINE BLADES
23天前
已关闭
Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds
1个月前
已完结
An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures
1个月前
已完结
The crystal and molecular structure of VH amylose by electron diffraction analysis
1个月前
已完结
Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes
1个月前
已完结
Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes
1个月前
已完结
Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
1个月前
已完结
Effects of proteins on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes under various cooking methods
1个月前
已完结
Preparation of starch-lipid complex by ultrasonication and its film forming capacity
1个月前
已完结
Sand frying-induced assembly of coix seeds starch with oils into stable structures: A comprehensive investigation based on starch-lipid interaction
1个月前
已完结
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