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550 积分 2024-09-17 加入
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
1小时前
待确认
Effect of Microwave Irradiation Assisted With Pre‐Acidification on the Molecular Structure and Emulsification Properties of Quinoa Starch
2个月前
已完结
Adopting Intrinsic Hydrophilic Thermoplastic Starch Composites to Fabricate Antifogging Sustainable Films with High Antibiosis and Transparency
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Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications
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Valorization of Starch to Biobased Materials: A Review
6个月前
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Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties
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Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
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Specific Inclusion Mode of Guest Compounds in the Amylose Complex Analyzed by Solid State NMR Spectroscopy
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Amylose–lipid complexation: a new fractionation method
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Starch–lipid and starch–lipid–protein complexes: A comprehensive review
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