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Extraction and characterization of anthocyanin pigments from Iris flowers and metal complex formation
2个月前
已完结
A novel Schiff base derived quinoline moieties as a selective fluorophore for Sn2+ ion sensing
2个月前
已完结
Organometallic Ionic Liquids Containing Sandwich Complexes: Molecular Design, Physical Properties, and Chemical Reactivities
2个月前
已完结
Study on the interaction of sweet protein (thaumatin) with key aroma compounds in passion fruit juice using electronic nose, ultraviolet spectrum, thermodynamics, and molecular docking
2个月前
已完结
Fast and non-invasive identification of Baijiu based on Tyndall effect and chemometrics
2个月前
已完结
The hidden palette: Uncovering key substances driving color variation in sesame-flavor Baijiu
2个月前
已完结
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
9个月前
已完结
A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids
9个月前
已完结
Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids
9个月前
已完结
Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
9个月前
已完结
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