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78 积分 2024-12-15 加入
Cyclamen graecum ekstraktlarının sıçan alt gastrointestinal sistem üzerindeki etkilerinin histokimyasal olarak araştırılması
11天前
已完结
Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough
1个月前
已完结
Effect of catechins on the quality properties of wheat flour and bread
1个月前
已完结
Effects of protein oxidation on the rheological behaviour of different wheat flour
1个月前
已完结
Effects of steam explosion-modified rice bran dietary fiber on volatile flavor compounds retention and release of red date-flavored naan (ethnic specialty food of Xinjiang) during storage
1个月前
已完结
Unraveling the mechanism of alleviating the textural deterioration of thermally sterilized cooked noodles: effect of gluten content and quality
1个月前
已完结
Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism
1个月前
已完结
Combined effect of konjac glucomannan addition and ultrasound treatment on the physical and physicochemical properties of frozen dough
1个月前
已完结
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
1个月前
已完结
Occurrence of Aflatoxin M1 in Three Types of Milk from Xinjiang, China, and the Risk of Exposure for Milk Consumers in Different Age-Sex Groups
1个月前
已完结
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