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Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities
2天前
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Effects of the Extraction Solvents on Dissolution Rate and Antioxidant Capacity of Auricularia auricula (Agaricomycetes) Polysaccharides In Vivo and In Vitro
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Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
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Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on digestion of walnut protein isolate
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Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
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The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry
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Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia
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Inhibitory activies of different theafl avins against tyrosinase
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Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
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Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
1个月前
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么么哒,帮大忙了
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帮大忙了,速度真快,感谢
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感谢,速度真快
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帮大忙了,感谢
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