Lv1
28 积分 2025-12-10 加入
Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens
3天前
已完结
Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage
4天前
已完结
Collagens—structure, function, and biosynthesis
10天前
已完结
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
11天前
已完结
Molecular cloning and expression of the col2a1a and col2a1b genes in the medaka, Oryzias latipes
11天前
已完结
How Muscle Structure and Composition Influence Meat and Flesh Quality
12天前
已完结
The flesh texture of teleost fish: Characteristics and interventional strategies
18天前
已完结
Texture is a sensory property
19天前
已完结
Classification of Textural Characteristicsa
19天前
已完结
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
19天前
已完结
皖公网安备34019202002308
