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38 积分 2025-12-10 加入
Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella)
6天前
已完结
Colorimetric Determination of Hydroxyproline as Measure of Collagen Content in Meat and Meat Products: NMKL Collaborative Study
7天前
已完结
Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens
13天前
已完结
Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage
14天前
已完结
Collagens—structure, function, and biosynthesis
20天前
已完结
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
21天前
已完结
Molecular cloning and expression of the col2a1a and col2a1b genes in the medaka, Oryzias latipes
21天前
已完结
How Muscle Structure and Composition Influence Meat and Flesh Quality
22天前
已完结
The flesh texture of teleost fish: Characteristics and interventional strategies
28天前
已完结
Texture is a sensory property
29天前
已完结
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