Lv11
46 积分 2025-12-10 加入
Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies
1小时前
已完结
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
10天前
已完结
A comprehensive review of molecular and biological factors associated with cell death patterns in fish and potential effects on postmortem flesh quality
11天前
已完结
Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies
11天前
已完结
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
20天前
已完结
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
20天前
已完结
Resonance Raman Spectroscopy and Density Functional Theory Reveal the Hemin Release Mechanism of Fish and Mammalian Hemoglobin
20天前
已完结
Recent understanding of crosstalk between muscle and different organs in regulating freshwater fish flesh quality under stress condition: A review
26天前
已完结
Emerging insights into Transforming growth factor Smad signal in hepatic fibrogenesis
1个月前
已完结
Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella)
1个月前
已完结
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