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28 积分 2025-12-10 加入
Haemoglobin-mediated lipid oxidation in the fish muscle: A review
22天前
已完结
Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)
22天前
已完结
Resonance Raman Spectroscopy and Density Functional Theory Reveal the Hemin Release Mechanism of Fish and Mammalian Hemoglobin
24天前
已完结
Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy
1个月前
已完结
The flesh texture of teleost fish: Characteristics and interventional strategies
1个月前
已完结
Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies
1个月前
已完结
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
1个月前
已完结
A comprehensive review of molecular and biological factors associated with cell death patterns in fish and potential effects on postmortem flesh quality
1个月前
已完结
Texture deterioration in fish during cold storage: Mechanistic pathways and evaluation of preservation strategies
1个月前
已完结
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
2个月前
已完结
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