Lv0
0 积分 2025-03-17 加入
Yellow tea: more than turning green leaves to yellow
1个月前
已完结
Yellow tea extract ameliorates dexamethasone-induced hepatic steatosis by modulating the gut–liver axis and reshaping microbial metabolites: a multi-omics insight
1个月前
已完结
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging
2个月前
已完结
An innovative multispectral sensor for rapid wine adulteration detection using wavelength selection algorithms
2个月前
已完结
Climate change and the evolution of the Ontario cool climate wine regions in Canada
2个月前
已完结
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging
2个月前
已完结
An innovative multispectral sensor for rapid wine adulteration detection using wavelength selection algorithms
2个月前
已完结
From Pinot to Xinomavro in the world's future wine-growing regions
2个月前
已完结
Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario
2个月前
已关闭
Ultrasound to process white grapes
3个月前
已完结
皖公网安备34019202002308
