Lv0
0 积分 2025-03-17 加入
Natural and sustainable wine: a review
11小时前
已完结
Wine microbiome: A dynamic world of microbial interactions
11小时前
已完结
Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments
1天前
已完结
Volatile-Based Prediction of Sauvignon Blanc Quality Gradings with Static Headspace–Gas Chromatography–Ion Mobility Spectrometry (SHS–GC–IMS) and Interpretable Machine Learning Techniques
19天前
已完结
Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape
20天前
已完结
Machine-Learning Discrimination and Prediction of Flavor In Qingxiang-Xing Baijiu Fermented with Kiwi Fruit Residue
21天前
已完结
Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape
21天前
已完结
Machine Learning predictive model of grapevine yield based on agroclimatic patterns
1个月前
已关闭
Assessment of Wine Quality, Traceability and Detection of Grapes Wine, Detection of Harmful Substances in Alcohol and Liquor Composition Analysis
1个月前
已完结
Optimization and Kinetic Modeling of Honey Fermentation for Laboratory and Pilot-Scale Mead Production
1个月前
已完结
皖公网安备34019202002308
