Lv3
318 积分 2022-11-15 加入
Enzyme–polysaccharide interaction and its influence on enzyme activity and stability
8个月前
已完结
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management
8个月前
已完结
Contribution of Colonic Fermentation and Fecal Water Toxicity to the Pathophysiology of Lactose-Intolerance
8个月前
已完结
Protein-polysaccharide interactions and aggregates in food formulations
9个月前
已完结
A Narrative Review of Human Clinical Trials to Improve Lactose Digestion and Tolerance by Feeding Bifidobacteria or Galacto-Oligosacharides
11个月前
已完结
Effects of HVEF treatment on the physicochemical properties and bacterial communities of Larimichthys crocea fillets during refrigerated storage
11个月前
已完结
Human milk oligosaccharides combine with Bifidobacterium longum to form the "golden shield" of the infant intestine: metabolic strategies, health effects, and mechanisms of action
11个月前
已完结
Partial depolymerization of tamarind seed xyloglucan and its functionality toward enhancing the solubility of curcumin
11个月前
已完结
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
11个月前
已完结
The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model
1年前
已完结
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