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100 积分 2022-12-02 加入
Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination
3小时前
待确认
Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion
4小时前
已完结
Deep eutectic solvent based homogeneous liquid–liquid extraction coupled with in‐syringe dispersive liquid–liquid microextraction performed in narrow tube; application in extraction and preconcentration of some herbicides from tea
4个月前
已完结
Biofortification of iron content by regulating a NAC transcription factor in maize
5个月前
已完结
Processing and chemical constituents of Pu-erh tea: A review
7个月前
已完结
Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
7个月前
已完结
The OsAGO2–OsNAC300–OsNAP module regulates leaf senescence in rice
7个月前
已完结
Long-term storage of pearl millet pollen
10个月前
已完结
Long‐Term Pollen Storage of Pearl Millet1
10个月前
已完结
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation
10个月前
已完结
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