Lv1
40 积分 2025-07-08 加入
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
4个月前
已完结
Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids
9个月前
已完结
Effects of Supplementing Layer Hen Diet with Red Pepper (Capsicum annuum L.) Powder as Natural Yolk Colourant on Laying Performance, Pigmentation of Yolk, Egg Quality and Serum Immunoglobulin Levels
9个月前
已关闭
Development and application of a SFC–DAD–MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene
9个月前
已完结
皖公网安备34019202002308
