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werecy
Lv2
170 积分
2023-10-20 加入
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Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
2天前
已完结
Heat Resistance of Native and Demineralized Spores of Bacillus subtilis Sporulated at Different Temperatures
8天前
已完结
Effect of Sporulation Medium Content in Carbohydrates, Lipids, and Proteins on Outgrowth of Bacillus spp Spores Activated with Heat and Ethanol Solution
9天前
已关闭
Enhancing and monitoring spore production in Clostridium butyricum using pH‐based regulation strategy and a robust soft sensor based on back‐propagation neural networks
27天前
已完结
Optimization of Spore Production in Bacillus coagulans Using Response Surface Methodology Approach
1个月前
已完结
Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2
2个月前
已完结
The sensory properties and metabolic impact of natural and synthetic sweeteners
6个月前
已完结
A Review of Natural Peptide Sweeteners
6个月前
已完结
没有进行任何应助
速度真快
2天前
速度真快,感谢
8天前
找到啦【积分已退回】
9天前
感谢,速度真快
27天前
感谢
1个月前
感谢,速度真快
2个月前
速度真快,感谢
6个月前
帮大忙了,速度真快
6个月前
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