Lv11
50 积分 2023-08-26 加入
Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis
6小时前
已完结
A Comprehensive Review on Biotransformation, Interaction, and Health of Gut Microbiota and Bioactive Components
1个月前
已完结
The gut mycobiome in health, disease, and clinical applications in association with the gut bacterial microbiome assembly
1个月前
已完结
益生菌发酵补气温阳通便口服液的工艺及抗阳虚便秘作用研究
1个月前
已完结
Artificial Intelligence empowered evolution in medicine food homology: Innovations, challenges, and future prospects
3个月前
已完结
Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria
5个月前
已完结
The Relationships between Flavor Substances and Microbial Communities during the Fermentation of Chinese Traditional Red Sour Soup
6个月前
已完结
Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup
6个月前
已完结
Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup
6个月前
已完结
Nisin as a food preservative: physicochemical, sensory properties and antimicrobial activity in Mexican tomato sauce
7个月前
已完结
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