Lv3
342 积分 2023-06-06 加入
Synthesis, crystal structure, Hirshfeld surface analysis and nonlinear optical characteristics of glycine cobalt sulfate pentahydrate single crystal
16天前
已完结
Influence of the most reactive inorganic compound zinc sulfate, on the optical, electrical, and mechanical activities of glycine crystal
16天前
已完结
Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin
20天前
已完结
Smart food packaging commercialization
24天前
已完结
Mechanisms and consequences of protein cysteine oxidation: the role of the initial short-lived intermediates
1个月前
已完结
Membrane Fusion Strategy Boosts Immune Homeostasis, Mobilizing Macrophages to Eliminate Bacteria and Accelerate Skin Regeneration in Infected Burn Wound
1个月前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
1个月前
已完结
Applications of biosensing in assessing food flavor: advancements, challenges, and prospects
1个月前
已完结
Composition tuning of CdSeXS1−X nanocrystals for enhancing the photovoltaic performance of CdS/CdSeXS1−X quantum dot-sensitized solar cells
1个月前
已完结
A Self‐Oxidizing o‐Dihydroxybenzene‐Based Covalent Organic Framework Hydrogel with Broad‐Spectrum Antibacterial Properties for Promoting Diabetic Wound Healing
2个月前
已完结
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