Lv4
740 积分 2023-05-09 加入
Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides
1年前
已完结
Physicochemical properties of tigernut (Cyperus esculentus) tuber starch and its application in steamed bread
1年前
已完结
Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration
1年前
已完结
Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage
1年前
已完结
Comprehensive Transcriptome Analysis of Phytohormone Biosynthesis and Signaling Genes in the Flowers of Chinese Chinquapin (Castanea henryi)
1年前
已完结
Nutritional, Fatty Acid and Triacylglycerol Profiles of Castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach
1年前
已完结
Antimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile
1年前
已完结
Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients
1年前
已完结
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
1年前
已完结
Rapid and accurate detection of starch content in mixed sorghum by hyperspectral imaging combined with data fusion technology
1年前
已完结
皖公网安备34019202002308
