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66 积分 2025-07-25 加入
Metabolomics and correlation analysis reveal the impact of origin environments on sensory quality and chemical components of Laojunmei green tea
1个月前
已完结
Disruption of olfactory perception in the Empoasca onukii Matsuda by a defensive green leaf volatile, ( Z )‐3‐hexenal
2个月前
已完结
Robust scaling strategies for outlier handling in orthogonal projection to latent structures discriminant analysis (OPLS-DA)
4个月前
已完结
Naïve SIMCA - why, when and how to use it
4个月前
已关闭
High‐Resolution Tandem Mass Spectrometry for Metabolic Profiling of Ocotea diospyrifolia (Meisn.) Mez Leaves
4个月前
已关闭
Characterization of the Key Aroma Compounds in Oolong Tea by Application of Aroma Extract Dilution Analysis
4个月前
已完结
Cloning and Characterization of a Novel Carotenoid Cleavage Dioxygenase 1 from Helianthus annuus
5个月前
已完结
Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)
5个月前
已完结
MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea
5个月前
已完结
Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach
5个月前
已完结
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