Lv11
66 积分 2025-07-25 加入
Disruption of olfactory perception in the Empoasca onukii Matsuda by a defensive green leaf volatile, ( Z )‐3‐hexenal
2小时前
已完结
Robust scaling strategies for outlier handling in orthogonal projection to latent structures discriminant analysis (OPLS-DA)
1个月前
已完结
Naïve SIMCA - why, when and how to use it
1个月前
已关闭
High‐Resolution Tandem Mass Spectrometry for Metabolic Profiling of Ocotea diospyrifolia (Meisn.) Mez Leaves
1个月前
已关闭
Characterization of the Key Aroma Compounds in Oolong Tea by Application of Aroma Extract Dilution Analysis
1个月前
已完结
Cloning and Characterization of a Novel Carotenoid Cleavage Dioxygenase 1 from Helianthus annuus
2个月前
已完结
Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)
2个月前
已完结
MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea
2个月前
已完结
Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach
2个月前
已完结
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS
2个月前
已完结
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