Lv11
80 积分 2025-08-04 加入
Evaluation of postharvest quality of plum (Prunus salicina L. cv. ‘French’) treated with layer-by-layer edible coating during storage
2天前
已完结
Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation
2天前
已完结
Nanotechnology‐enhanced edible coating application on climacteric fruits
2天前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
2天前
已完结
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
2天前
已完结
Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation
2个月前
已完结
Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films
2个月前
已完结
海藻酸钠 /ε- 聚赖氨酸层层自组装可食膜 对蓝莓保鲜效果的研究
2个月前
已完结
Multi-functional edible coatings tailored with nanocellulose for perishable fruits
2个月前
已完结
Evaluating the reinforcing potential of steam-exploded chitin nanocrystals in chitosan-based biodegradable nanocomposite films for food packaging applications
2个月前
已完结
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