Lv12
84 积分 2025-08-04 加入
Two-dimensional zein amyloid fibrils/chitosan bioplastic films as packaging materials for extending the shelf life of fresh-cut apple slices
9天前
已完结
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
10天前
已完结
Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservation
10天前
已完结
Berberine-Loaded Chitosan-Succinylated Pullulan Composite Films for the Preservation of Fresh-Cut Apples
11天前
已完结
Sustainable ethyl cellulose fibrous films with nitrogen-carbon dots for fresh-cut apple preservation
11天前
已完结
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
12天前
已完结
PVA/CNC/TiO2 nanocomposite for food-packaging: Improved mechanical, UV/water vapor barrier, and antimicrobial properties
13天前
已完结
Food packaging composite film based on chitosan, natural kaolinite clay, and Ficus. carica leaves extract for fresh-cut apple slices preservation
14天前
已完结
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
16天前
已完结
Biodegradation behavior and digestive properties of starch-based film for food packaging – a review
16天前
已完结
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