Lv13
90 积分 2025-08-04 加入
Improved hydrophobicity, antibacterial and mechanical properties of polyvinyl alcohol/quaternary chitosan composite films for antibacterial packaging
17小时前
已完结
Multifunctional composite film based on biodegradable grape skin and polyvinyl alcohol
17小时前
已完结
Preparation of garlic stem cellulose nanocrystal/leaf extract/chitosan film for black garlic preservation by electrostatic spraying
23小时前
已完结
Construction of carboxymethyl chitosan/PVA/chitin nanowhiskers multicomponent film activated with Cotylelobium lanceolatum phenolics and in situ SeNP for enhanced packaging application
1天前
已完结
Antimicrobial and biodegradable PVA/rutin/CuO nanocomposite film for garlic preservation
1天前
已完结
Two-dimensional zein amyloid fibrils/chitosan bioplastic films as packaging materials for extending the shelf life of fresh-cut apple slices
16天前
已完结
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
16天前
已完结
Sustainable food packaging: Hazelnut by-products derived carboxymethylcellulose-polyvinyl alcohol films for strawberry and fresh-cut apple preservation
17天前
已完结
Berberine-Loaded Chitosan-Succinylated Pullulan Composite Films for the Preservation of Fresh-Cut Apples
17天前
已完结
Sustainable ethyl cellulose fibrous films with nitrogen-carbon dots for fresh-cut apple preservation
18天前
已完结
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