Lv5
970 积分 2025-08-04 加入
Unraveling Health Benefits of Garlic (Allium sativum L.): Investigating the Influence of Processing Methods
1个月前
已完结
PVC and LDPE for packing minimally processed garlic
2个月前
已完结
PBAT-based nanocomposite blown films: A green alternative for packaging of peeled garlic
2个月前
已完结
Wheat straw-based carboxymethyl cellulose and glycerol films enriched with polymalate: Characterization and application in grape preservation
2个月前
已完结
Poly(Vinyl Alcohol)/Straw Composite Films With High Performance Prepared by Solid‐State Shear Milling and Thermal Blowing
2个月前
已完结
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
3个月前
已完结
2,2-Diphenyl-1-picrylhydrazyl
3个月前
已关闭
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
3个月前
已完结
Robust design of starch composite nanofibrous films for active food packaging: Towards improved mechanical, antioxidant, and antibacterial properties
3个月前
已完结
Milk protein and zein coatings over peeled garlic cloves to extend their shelf life
3个月前
已完结
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