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Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems
1天前
待确认
Encapsulation of peptides inhibitors of the angiotensin-converting enzyme: A systematic review
11天前
已完结
Textural modification of 3D printed dark chocolate by varying internal infill structure
16天前
已完结
A review on polysaccharide-based tumor targeted drug nanodelivery systems
17天前
已完结
A functional role for myostatin in muscle hyperplasia and hypertrophy revealed by comparative transcriptomics in Yesso scallop Patinopecten yessoensis
17天前
已完结
The alternative splicing of HvLHCA4.2 enhances drought tolerance in barley by regulating ROS scavenging and stomatal closure
17天前
已完结
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
24天前
已完结
Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
24天前
已完结
FDM-printed pH-responsive capsules for the oral delivery of a model macromolecular dye
2个月前
已完结
Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review
2个月前
已完结
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