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1234 积分 2024-12-06 加入
Inhibition Effect of Oryzanol on the Degradation of Tocopherol and the Oxidation Kinetic of Rice Bran Oils with Different Content of Oryzanol and Tocopherol
5天前
已完结
The Role of Osmolytes and Membrane Lipids in Cold Adaptation of the Psychrophilic Ascomycete Leuconeurospora pulcherrima
13天前
已完结
Temperature-dependent kinetics of unsaturated fatty acid methyl esters: Modeling autoxidation mechanisms
21天前
已完结
Lipid Oxidation in Human Low-Density Lipoprotein Induced by Metmyoglobin/H2O2: Involvement of α-Tocopheroxyl and Phosphatidylcholine Alkoxyl Radicals
25天前
已完结
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils
1个月前
已完结
Recent advances in lipid oxidation of bulk oils: Current insights and unresolved challenges
1个月前
已关闭
Evaluation of oxidative stability in hazelnut oil treated with several antioxidants: Kinetics and thermodynamics studies
1个月前
已完结
Stepwise peroxidation of canola and olive oils: A kinetic study
1个月前
已完结
Trehalose Acts as a Mediator: Imbalance in Brain Proteostasis Induced by Polystyrene Nanoplastics via Gut Microbiota Dysbiosis during Early Life
1个月前
已完结
Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage
1个月前
已完结
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