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408 积分 2024-11-16 加入
Green synthesis of Poria cocos polysaccharides-silver nanoparticles and their applications in food packaging
22天前
已完结
Antibacterial and cytotoxicity activity of green synthesized silver nanoparticles using aqueous extract of naartjie (Citrus unshiu) fruit peels
22天前
已完结
Cinnamon: An antimicrobial ingredient for active packaging
1个月前
已完结
Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential
1个月前
已完结
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
1个月前
已完结
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
1个月前
已完结
Artemisia argyi essential oil - loaded β-cyclodextrin/whey protein microcapsules: dual antifungal and disease resistance-inducing effects to enhance blueberry shelf life
1个月前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
1个月前
已完结
Development of a dual-functional packaging film with ethylene scavenging and antibacterial capabilities and its application in blueberry preservation
1个月前
已完结
Novel fava bean 11S nanofiber gels for sustained ergothioneine delivery: a calcium ion and κ-carrageenan approach
2个月前
已完结
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