Lv4
442 积分 2024-11-16 加入
Optimization of Extraction Condition and Characterization of Low Methoxy Pectin From Wild Plum
6小时前
求助中
Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures
6小时前
求助中
The pectic components of plum fruits
6小时前
待确认
Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses
6小时前
求助中
Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum
6小时前
已完结
Physicochemical properties of whole fruit plum powders obtained using different drying technologies
11小时前
已完结
Effects of microwave-hot air combined drying on the moisture content, physical properties, flavor, and volatile components of prunes ( Prunus domestica L. )
11小时前
已完结
Investigation of the process of microwave freeze drying of plums
11小时前
已完结
Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum
11小时前
已完结
Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation
4天前
已完结
皖公网安备34019202002308
