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448 积分 2024-11-16 加入
Artemisia argyi essential oil - loaded β-cyclodextrin/whey protein microcapsules: dual antifungal and disease resistance-inducing effects to enhance blueberry shelf life
18小时前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
19小时前
已完结
Development of a dual-functional packaging film with ethylene scavenging and antibacterial capabilities and its application in blueberry preservation
19小时前
已完结
Novel fava bean 11S nanofiber gels for sustained ergothioneine delivery: a calcium ion and κ-carrageenan approach
6天前
已完结
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
7天前
已完结
Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation
7天前
已完结
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
7天前
已完结
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
7天前
已完结
Research progress on the preparation and application of lignin-based Pickering emulsions: A review
13天前
已完结
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent
13天前
已完结
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