Lv2
112 积分 2024-11-16 加入
Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels
9小时前
已完结
Mechanically robust lignin-cellulose films with triple barrier functions for antagonistic food preservation
1天前
已完结
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
27天前
已完结
Polyvinyl alcohol/silk fibroin-based photodynamic antimicrobial composite film incorporated with CuBTC-PDA-TCPP for fresh pork preservation
27天前
已完结
Mechanically robust lignin-cellulose films with triple barrier functions for antagonistic food preservation
28天前
已完结
Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton
28天前
已完结
Chitosan–pullulan films enriched with Artemisia annua essential oil: Characterization and application in grape preservation
1个月前
已完结
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
1个月前
已完结
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
1个月前
已完结
Extraction of cellulose from restaurant food waste
1个月前
已完结
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