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20 积分 2023-01-13 加入
Physicochemical Properties of A- and B-type Granules of Wheat Starch and Effects on the Quality of Wheat-Based Noodle
5小时前
待确认
Principal component analysis
1年前
已完结
Anti‐Swelling Gel Wearable Sensor Based on Solvent Exchange Strategy for Underwater Communication
1年前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
1年前
已完结
Evidence-based equilibrium analysis of two-sided market in food delivery industry
1年前
已完结
Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation
1年前
已完结
Surface-treated oil palm empty fruit bunch fiber improved tensile strength and water resistance of wheat gluten-based bioplastic
1年前
已完结
Hydrophobic-modified polyamide nanofilms at molecular scale for rapid crude oil separation
1年前
已完结
Fibre-infused gel scaffolds guide cardiomyocyte alignment in 3D-printed ventricles
1年前
已完结
Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
1年前
已完结
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