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80 积分 2025-09-04 加入
Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese
1天前
已完结
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics
20天前
已完结
Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production
20天前
已完结
Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
20天前
已完结
Enhanced γ-Aminobutyric Acid Production by Co-culture Fermentation with Enterococcus faecium AB157 and Saccharomyces cerevisiae SC125
1个月前
已完结
Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis
1个月前
已完结
Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation
1个月前
已完结
The Biotherapeutic Potential of a Novel Probiotic Kluyveromyces marxianus Isolated from a Sourdough Starter Against Vaginal Candida albicans Strains
1个月前
已完结
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