Lv11
40 积分 2025-09-04 加入
Enhanced γ-Aminobutyric Acid Production by Co-culture Fermentation with Enterococcus faecium AB157 and Saccharomyces cerevisiae SC125
2天前
已完结
Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis
10天前
已完结
Identification of additional probiotic attributes in yeasts isolated from tarhana fermentation
10天前
已完结
The Biotherapeutic Potential of a Novel Probiotic Kluyveromyces marxianus Isolated from a Sourdough Starter Against Vaginal Candida albicans Strains
10天前
已完结
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