Lv21
170 积分 2025-09-22 加入
Flavors of discovery: computational predictions of new agonists of the bitter taste receptor hTAS2R14
7小时前
待确认
In Vitro Evaluation of Potential Bitterness-Masking Terpenoids from the Canada Goldenrod (Solidago canadensis)
4天前
已完结
椒样薄荷、薄荷和苏格兰留兰香精油与抗生素的协同抑菌功能
21天前
已完结
新疆留兰香挥发油成分 GC-MS 分析 及其抑菌活性研究
21天前
已完结
In vitro evaluation of potential bitterness-masking terpenoids from the Canada goldenrod (Solidago canadensis)
22天前
已完结
椒样薄荷、薄荷和苏格兰留兰香精油与抗生素的协同抑菌功能
26天前
已完结
新疆留兰香挥发油成分 GC-MS 分析 及其抑菌活性研究
26天前
已完结
New bitter- masking compounds: Hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol
28天前
已完结
Discovery of bitter masking compounds from Allspice (Pimenta dioica) using sensory guided isolation
28天前
已完结
Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K
1个月前
已完结
皖公网安备34019202002308
