Lv3
330 积分 2025-09-22 加入
Human psychometric and taste receptor responses to steviol glycosides
8天前
已完结
Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis
11天前
已完结
Mechanism of gum Arabic and mannoprotein complexes in suppressing bitter aftertaste and application in nutritious dysphagia gel beads
12天前
已完结
Topology-enhanced oil adsorption by flower-like mesoporous silica nanoparticles for advanced cosmetic oil control
25天前
已完结
Multiscale Elucidation of Taste Interactions in Osmanthus Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay
27天前
已完结
Exploring the masking of berberine bitterness by natural polysaccharides based on a "net-hook" dual-effect mechanism
27天前
已关闭
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
28天前
已完结
Rapid directed evolution guided by protein language models and epistatic interaction
1个月前
已完结
Pea protein-derived peptides as antagonists of T2R4, T2R7, and T2R14 human bitter taste receptors
1个月前
已关闭
皖公网安备34019202002308
