Lv5
880 积分 2025-09-29 加入
Integrated biochemical, lipidomic, and endophytic microbiome profiling reveals microbiome–metabolite associations in six Coffea arabica varieties
7天前
已完结
Influence of Human-induced Environmental Changes on the Physiology of the Harmful Benthic Marine Microalga Ostreopsis ovata
2个月前
已完结
Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee
2个月前
已完结
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics
2个月前
已完结
Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation
3个月前
已完结
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
4个月前
已完结
Identification and characterisation of dextran produced by a novel high yielding Weissella cibaria Fiplydextran strain
4个月前
已完结
Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut
4个月前
已完结
Talaromyces funiculosus fermentation enhances Arabica coffee flavor: Comprehensive chemical characterization of volatile and non-volatile profiles
5个月前
已完结
Assessment of coffee endophytic yeasts for efficient mucilage removal and consistent quality improvement in coffee production
5个月前
已完结
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