Lv3
290 积分 2025-09-16 加入
Lipoteichoic Acid Synthesis and Function in Gram-Positive Bacteria
5天前
已完结
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954
9天前
已完结
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk
9天前
已完结
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk
9天前
已关闭
In vitro and in vivo evaluation of the safety of Levilactobacillus brevis CGMCC1.5954 with probiotic potential based on tri-generation whole genome sequencing and animal studies
9天前
已完结
Development of a RecE/T‐Assisted CRISPR–Cas9 Toolbox for Lactobacillus
1个月前
已完结
Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates
2个月前
已完结
Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1
2个月前
已完结
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
2个月前
已关闭
Food irradiation: an effective but under-utilized technique for food preservations
2个月前
已完结
皖公网安备34019202002308
