Lv3
288 积分 2025-12-04 加入
Method for preparing black fluorane thermal-pressure sensitive dye by virtue of one-step method
7天前
已关闭
Development of a time–temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel
7天前
已完结
Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality
10天前
已完结
Fadable ink for time-temperature control of food freshness: Novel new time-temperature indicator
12天前
已完结
Development and characterization of a new amylase type time–temperature indicator
12天前
已完结
Time--temperature indicator for perishable products based on kinetically programmable Ag overgrowth on Au nanorods
14天前
已完结
The permanganate-oxalate reaction as a visual time-temperature indicator: Reaction systems for use above 0 °C
29天前
已完结
Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applications
1个月前
已完结
THE MERCURATION OF METHYLENE BLUE1,2
1个月前
已完结
A review on Fluoran compounds as widely used leuco dyes
4个月前
已完结
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