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20 积分 2026-04-13 加入
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
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Seven novel umami peptides from Takifugu rubripes and their taste characteristics
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Novel umami-enhancing peptides of beef M. Semimembranosus hydrolysates and interactions with the T1R1/T1R3 taste receptor
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