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10 积分 2026-04-13 加入
Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study
1天前
已完结
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
1个月前
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Seven novel umami peptides from Takifugu rubripes and their taste characteristics
1个月前
已完结
Novel umami-enhancing peptides of beef M. Semimembranosus hydrolysates and interactions with the T1R1/T1R3 taste receptor
1个月前
已完结
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