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Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
3小时前
已完结
Analysis of environmental driving factors on Core Functional Community during Daqu fermentation
3小时前
已完结
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing
5个月前
已完结
Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts
7个月前
已完结
Fermented foods in a global age: East meets West
7个月前
已完结
Viable but nonculturable (VBNC) state, an underestimated and controversial microbial survival strategy
8个月前
已完结
Near-gapless and haplotype-resolved apple genomes provide insights into the genetic basis of rootstock-induced dwarfing
8个月前
已完结
An Approach to Constructing Multispecies Biofilm Communities from Rhizosphere Soil
9个月前
已关闭
Species-resolved, single-cell respiration rates reveal dominance of sulfate reduction in a deep continental subsurface ecosystem
9个月前
已完结
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