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10 积分 2024-09-28 加入
A flavonoid-rich diet is associated with a lower risk of chronic kidney disease: A prospective cohort study
5个月前
已完结
Association of dietary inflammatory potential, dietary oxidative balance score and biological aging
7个月前
已完结
Higher dietary live microbe intake is associated with a lower risk of sarcopenia
7个月前
已完结
Associations between sarcopenic obesity and risk of cardiovascular disease: A population-based cohort study among middle-aged and older adults using the CHARLS
7个月前
已完结
Chronic Kidney Disease
8个月前
已完结
A Randomized, Double-Blind, Placebo-Controlled Clinical Trial of an Omega-3 Fatty Acid Supplement in Patients With Predialysis Chronic Kidney Disease
8个月前
已完结
Omega-3 polyunsaturated fatty acids alleviate renal fibrosis in chronic kidney disease by reducing macrophage activation and infiltration through the JAG1-NOTCH1/2 pathway
8个月前
已完结
Plasma Levels of Polyunsaturated Fatty Acids and Adverse Kidney Outcomes
8个月前
已完结
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States
8个月前
已完结
Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999–2014
8个月前
已完结
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