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AOAC Official Method 996.06Fat (Total, Saturated, and Unsaturated) in Foods
22小时前
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Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway
2个月前
已完结
Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice
3个月前
已完结
Diterpenes from leaves of Juniperus chinensis
6个月前
已完结
Euphorins A–H: bioactive diterpenoids from Euphorbia fischeriana
6个月前
已完结
Metabolism, pharmacokinetics, and bioavailability of yuanhuacine in rat using LC–MS
7个月前
已完结
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins
8个月前
已完结
Curcumin Encapsulated Casein Nanoparticles: Enhanced Bioavailability and Anticancer Efficacy
8个月前
已完结
Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins
9个月前
已完结
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