Lv11
20 积分 2025-04-17 加入
Prediction of Walnut Deterioration Using Kernel Oxidative Stability
4小时前
已完结
Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C
8天前
已完结
Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum
8天前
已完结
Rosmarinus officinalis L. essential oil encapsulated in new microemulsion formulations for enhanced antimicrobial activity
8天前
已完结
Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review
13天前
已完结
Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics
18天前
已完结
Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics
18天前
已完结
Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage
18天前
已完结
Lipidomics reveals temporal changes in pecan kernel lipids during storage with or without sodium erythorbate treatment
18天前
已完结
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