Lv1
52 积分 2025-03-20 加入
Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties
3天前
已完结
Effect of Freezing Temperature on the Rehydration Properties of Freeze-Dried Rice Porridge
3天前
已关闭
Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion
5天前
已完结
Soaking time of rice in semidry flour milling was shortened by increasing the grains cracks
5天前
已完结
Effect of freeze and vacuum drying on the retention of nutrient content of brown rice (Oryza sativa) porridge
5天前
已完结
Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties
7天前
已完结
Impact of degree of milling on cooking duration and textural attributes of long‐grain hybrid rice for instant rice processing
7天前
已完结
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
7天前
已完结
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice
8天前
已完结
皖公网安备34019202002308
