Lv11
92 积分 2025-03-20 加入
Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion
2小时前
已完结
Effect of freezing temperature on rehydration and water vapor adsorption characteristics of freeze-dried rice porridge
13小时前
求助中
Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties
1个月前
已完结
Effect of Freezing Temperature on the Rehydration Properties of Freeze-Dried Rice Porridge
1个月前
已关闭
Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion
1个月前
已完结
Soaking time of rice in semidry flour milling was shortened by increasing the grains cracks
1个月前
已完结
Effect of freeze and vacuum drying on the retention of nutrient content of brown rice (Oryza sativa) porridge
1个月前
已完结
Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties
2个月前
已完结
Impact of degree of milling on cooking duration and textural attributes of long‐grain hybrid rice for instant rice processing
2个月前
已完结
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