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Effects of heat treatment on the emulsifying properties of pea proteins
2小时前
待确认
Conditions limiting the influence of thiol-disulphide interchange reactions on the heat-induced aggregation kinetics of β-lactoglobulin
1个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
6个月前
已完结
Relations between rheological properties and network structure of soy protein gels
6个月前
已完结
Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
6个月前
已完结
Oil uptake and texture development in fried potato slices
6个月前
已完结
Responsive Liquid Crystalline Materials Based on Interfacial Photocatalytic Processes
7个月前
已完结
Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax
10个月前
已完结
Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)
1年前
已完结
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
1年前
已完结
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