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38 积分 2024-12-29 加入
The raise of Brettanomyces yeast species for beer production
7小时前
已完结
Co-fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae improves flavor in low-alcohol peach beverages
4天前
已完结
Wort optimisation for non-alcoholic beer production with maltose-negative yeasts: Incorporation of malted, flaked, and unmalted adjuncts
1个月前
已完结
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor
2个月前
已完结
Exploring the potential of Saccharomyces cerevisiae CCMA 2122 and Pichia kluyveri CCMA 0615 for low-alcohol beer production
2个月前
已关闭
Navigating yeast selection for NABLAB production: Comparative study of commercial maltose- and maltotriose-negative strains
3个月前
已完结
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