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12 积分 2025-03-15 加入
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
1个月前
已完结
The diversity and disparity of mineral elements in global kiwifruits
3个月前
已完结
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
3个月前
已完结
Comparison of the effects of various preservation treatments on storage tolerance and soft rot resistance in kiwifruit: A network meta-analysis
3个月前
已关闭
Blue light inhibited postharvest softening of kiwifruit by modulating the reactive oxygen species scavenging system
5个月前
已完结
Kiwifruit firmness: Measurement by penetrometer and non-destructive devices
5个月前
已完结
Nondestructive online measurement of pineapple maturity and soluble solids content using visible and near-infrared spectral analysis
5个月前
已完结
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
6个月前
已完结
Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method
6个月前
已完结
Key metabolites and mechanistic insights in forchlorfenuron controlling kiwifruit development
7个月前
已完结
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