Lv11
46 积分 2025-03-15 加入
Nondestructive online measurement of pineapple maturity and soluble solids content using visible and near-infrared spectral analysis
2小时前
待确认
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
19天前
已完结
Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method
1个月前
已完结
Key metabolites and mechanistic insights in forchlorfenuron controlling kiwifruit development
1个月前
已完结
Targeted multi-platform metabolome analysis and enzyme activity analysis of kiwifruit during postharvest ripening
1个月前
已完结
The CLE45 peptide maintains quality, delays senescence, and extends shelf life through regulating fruit energy metabolism in kiwifruit
2个月前
已完结
Chitosan nanocapsules encapsulating antioxidant peptides and clove oil: Characterization, antioxidant and antibacterial activities, and impact on strawberry quality
3个月前
已完结
Development of the Efficient Preparation Method for Thermoresponsive Elastin-Like Peptides Using Liquid-Phase Synthesis Combined with Fragment Condensation Strategy
4个月前
已完结
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
4个月前
已完结
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
4个月前
已完结
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