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40 积分 2023-10-21 加入
Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163
2个月前
已完结
Expanding the potential of persimmon (Diospyros kaki L. cv. Mopan): A promising strategy for the development of stable spray-dried Mopan persimmon pulp powder with high nutritional value
2个月前
已关闭
Adsorption plasticizer by nanosphere adsorbent of persimmon tannin binding bovine serum protein
2个月前
已完结
Starch nanoparticles and their OSA esterification products enhance cryoprotection of Lactobacillus bulgaricus CICC 20354
2个月前
已完结
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