Lv21
178 积分 2024-01-08 加入
Study on preparation of β-cyclodextrin encapsulation tea extract
1小时前
待确认
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes
16天前
已完结
Preparation and Evaluation of Theophylline Sustained Release Microcapsules Using Coacervation
19天前
已完结
Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes
1个月前
已完结
Scale-up production of apple essences/hydroxypropyl-beta-cyclodextrin inclusion complexes: effects of the impeller type and the rotational speed on the characteristics of the inclusion complexes
1个月前
已完结
Preparation, characterization and host-guest interaction of photothermal-responsive modified carboxymethyl chitosan microcapsules
1个月前
已完结
Application of cyclodextrin-based microcapsules in food flavors and fragrances
1个月前
已完结
Temperature-responsive microcapsules and their aroma applications and challenges
1个月前
已完结
Application of cyclodextrin-based microcapsules in food flavors and fragrances
1个月前
已完结
Preparation of high encapsulation efficiency fragrance microcapsules and their application in textiles
1个月前
已完结
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