Lv11
36 积分 2022-09-23 加入
Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits
8小时前
待确认
A double-blind, randomized, placebo-controlled trial of saffron stigma ( Crocus sativus L . ) in mothers suffering from mild-to-moderate postpartum depression
3个月前
已完结
Crocin, the main active saffron constituent, as an adjunctive treatment in major depressive disorder: A randomized, double-blind, placebo-controlled, pilot clinical trial
3个月前
已完结
Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis
5个月前
已完结
The Potential Effects of Caffeinated Beverages on Insulin Sensitivity
7个月前
已完结
Chemical Components of Ganoderma
7个月前
已完结
Structural diversity, hypothetical biosynthesis, chemical synthesis, and biological activity ofGanodermameroterpenoids
7个月前
已完结
Processing to improve the sustainability of chickpea as a functional food ingredient
8个月前
已完结
[Anthocyanins as an element of nutritional support for athletes: effects and molecular mechanisms of action]
11个月前
已关闭
Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation
11个月前
已完结
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