Lv11
36 积分 2025-02-16 加入
Sustainable multifunctional packaging films based on chitosan and food waste-derived carbon nanodots for fruit preservation
6小时前
待确认
Novel dry facial mask based on emulsion electrospinning
11天前
已完结
Preparation of polyoxypropylene surfactant-based nanoemulsions using phase inversion composition method and their application in oil recovery
11天前
已完结
Dynamic Covalent Nanoparticles for Acid-Responsive Nonaqueous Pickering Emulsions
11天前
已完结
Effects of carbonization temperature on the synthesis and antibacterial properties of honeysuckle carbon dots: Application in extending pork shelf life
13天前
已完结
Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation
14天前
已完结
Thermal energy storage foam concrete incorporating n-Octadecane/CuO microcapsules synthesised via Pickering emulsion strategy
18天前
已完结
Preparation of carboxymethyl chitosan/polyvinyl alcohol double-layer film loaded with tannic acid- zeolitic imidazolate framework-8@quercetin particles for lotus root preservation
19天前
已完结
Leaf-stomata-inspired packaging nanofibers with humidity-triggered thymol release based on thymol/EVOH coaxial electrospinning
25天前
已完结
Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension
1个月前
已完结
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