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Emerging photo-responsive antimicrobial packaging films: From rational design to food preservation applications
2天前
已完结
Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions
2天前
已完结
Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension
2天前
已完结
Advanced Antibacterial Packaging for Food Preservation Through Multifunctional Metal–Organic Framework Nanocomposite
9天前
已完结
Synthesis and characterization of heptakis(methylaminoethanol)-β-cyclodextrin, carvacrol complexation and evaluation of antioxidant, antibacterial and antibiofilm activities
13天前
已完结
Exposure of Candida to p-anisaldehyde inhibits its growth and ergosterol biosynthesis
14天前
已关闭
β-Cyclodextrin synergistically enhanced solid encapsulation of p-anisaldehyde into V-type starch for sweet cherry preservation
14天前
已完结
β-Cyclodextrin synergistically enhanced solid encapsulation of p-anisaldehyde into V-type starch for sweet cherry preservation
1个月前
已完结
Adaptive response platforms in smart packaging: Endogenous triggering and exogenous activation enable dynamic release of active substances to preserve postharvest fruits and vegetables
1个月前
已完结
The use of Trichoderma species for the biocontrol of postharvest fungal decay in fruits and vegetables: Challenges and opportunities
1个月前
已完结
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