Lv11
18 积分 2025-02-16 加入
Adaptive response platforms in smart packaging: Endogenous triggering and exogenous activation enable dynamic release of active substances to preserve postharvest fruits and vegetables
38分钟前
待确认
The use of Trichoderma species for the biocontrol of postharvest fungal decay in fruits and vegetables: Challenges and opportunities
1小时前
已完结
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues
2天前
已完结
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
5天前
已完结
A review of phase change heat transfer in shape-stabilized phase change materials (ss-PCMs) based on porous supports for thermal energy storage
5天前
已完结
Electrospinning of nanofibers: Potentials and perspectives for active food packaging
6天前
已完结
Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation
9天前
已完结
Atmospheric Pressure Plasma Jet-Enhanced Esterification of Starch Nanocrystals Enables Sustained Thymol Release in Starch-Based Active Films
10天前
已完结
Electrostatic spinning silver oxide/silver -loaded coconut fiber and tannic acid modified polylactic acid packaging film for fresh beef preservation
25天前
已完结
Fabricating cellulose nanocrystals from passion fruit peel to enhance the properties of electrospun zein/poly(ethylene oxide) nanofibrous films
5个月前
已完结
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