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208 积分 2025-02-16 加入
Antioxidant packaging films: application for sustainable food protection
10小时前
待确认
Development of pectin-gelatin biopolymer films with DES based Chlorella vulgaris extracts as plasticizers for enhanced UV-blocking, antioxidant, and antimicrobial food packaging application
10小时前
待确认
Sustainable Antioxidant Cassava Starch–Pectin Films Functionalized With Guava Peel Nanoparticles for Food Packaging
11小时前
已完结
Implementing PSO‐ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food
12小时前
已完结
Thermally buffering polyethylene/halloysite/phase change material nanocomposite packaging films for cold storage of foods
13小时前
已完结
Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
13小时前
已完结
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
14小时前
已完结
Mg-Al layer-double hydroxide intercalated natural antifungals for active PLA-based composites for packaging
15小时前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1天前
已完结
Research progress of electrospinning in food field: A review
1天前
已完结
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