Lv3
398 积分 2025-02-16 加入
Microencapsulation of n-octadecane phase change material with calcium carbonate shell for enhancement of thermal conductivity and serving durability: Synthesis, microstructure, and performance evaluation
4天前
已完结
Preparation and characterization of n-octadecane @ bio-based polyurea microcapsules
4天前
已完结
Preparation of gamma-Decanolactone/EGCG antifungal electrospinning materials and its application in citrus fruit preservation
4天前
求助中
Natural pollen stabilized Pickering emulsions incorporated in carboxymethyl cellulose-based active packaging films for strawberry preservation
30天前
已完结
Development of moisture-responsive H2O2-releasing composite films for antimicrobial food packaging applications
30天前
已完结
Electrospinning of nanofibers: Potentials and perspectives for active food packaging
30天前
已完结
Electrospun pullulan/PVA nanofibers integrated with thymol-loaded porphyrin metal−organic framework for antibacterial food packaging
1个月前
已完结
Kaolin incorporated with thyme essential oil for humidity-controlled antimicrobial food packaging
1个月前
已完结
A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for fruit packaging applications
1个月前
已完结
Electrospun pullulan/PVA nanofibers integrated with thymol-loaded porphyrin metal−organic framework for antibacterial food packaging
1个月前
已完结
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