Lv4
488 积分 2025-02-16 加入
An eco-friendly starch-based film with long-term antibacterial activity modified by polydimethylsiloxane based antimicrobial peptide mimetics for food preservation
1天前
待确认
Perillyl alcohol-inclusion complex encapsulated electrospun gum arabic/PVA nanofiber for active fruit packaging
1天前
已完结
A pH-responsive fluorescent multifunctional pectin films based on imine and hydrogen bond dynamic locking for fresh-cut fruit packaging
1天前
已完结
Development of Green Chitosan/Gelatin Coating Reinforced with Photothermal ZnO Nanoparticles for Light-Responsive Antibacterial Packaging Application
2天前
已完结
Scalable, Flexible, and UV-Resistant Bacterial Cellulose Composite Film for Daytime Radiative Cooling
2天前
已完结
Electrostatic spinning packaging for food temperature management—phase change energy storage and radiative cooling characteristics
9天前
已完结
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
9天前
已完结
Development of moisture-responsive H2O2-releasing composite films for antimicrobial food packaging applications
9天前
已完结
Development of active sustainable films based on phytic acid and silicate/polyvinyl alcohol hybrid system for wrapping chicken meat
9天前
已完结
Grafting natural pigments onto chitosan via Mannich reaction for development of pH-responsive intelligent food packaging films
12天前
已完结
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