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10 积分 2025-02-21 加入
From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition
24天前
已完结
Influence of Hydrogen Peroxide, Lactic Acid, and Surfactants from Vaginal Lactobacilli on the Antibiotic Sensitivity of Opportunistic Bacteria
3个月前
已完结
Bacteriocins: developing innate immunity for food
3个月前
已完结
Genomics of Lactic Acid Bacteria for Glycerol Dissimilation
3个月前
已完结
Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce)
3个月前
已关闭
Abstract 2204: Probiotic Lactobacilli and their secreted metabolites exert anti-inflammatory and anti-genotoxic effects in Barrett’s esophagus associated tumorigenesis in vitro and in vivo
4个月前
已关闭
Metabolic interaction models recapitulate leaf microbiota ecology
4个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
8个月前
已完结
Influence of Hydrogen Peroxide, Lactic Acid, and Surfactants from Vaginal Lactobacilli on the Antibiotic Sensitivity of Opportunistic Bacteria
8个月前
已完结
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