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2023-04-22 加入
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Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.)
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Preparation and characterization of Lycium Barbarum seed oil Pickering emulsions and evaluation of antioxidant activity
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GhGAI interacts with GhAP1 and regulates flowering pathway in upland cotton
1年前
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