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壮观的一凤
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2023-09-25 加入
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Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins
13天前
已完结
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
19天前
已完结
Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times
19天前
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Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis
1个月前
已完结
Efficient mapping of lignin depolymerization product pools and quantification of specific monomers through rapid GPC-HPLC-UV/VIS analysis
2个月前
已完结
HILIC Behavior of Reversed-Phase/Ion-Exchange Mixed-Mode Stationary Phases and Their Applications
2个月前
已关闭
Selective post-column derivatization coupled to cation exchange chromatography for the determination of histamine and its precursor histidine in fish and Oriental sauce samples
4个月前
已完结
Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage
5个月前
已完结
Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry
5个月前
已完结
Determination of selected biogenic amines in fermented vegetables juices
5个月前
已完结
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