Lv4
620 积分 2023-09-04 加入
Antibacterial Effect of Gallic Acid against Aeromonas hydrophila and Aeromonas sobria Through Damaging Membrane Integrity
8小时前
待确认
Effect of ultrasound, microwave, and enzymatically pre-treated Terminalia chebula pulp on extraction of bioactive compounds using supercritical CO2
1个月前
已完结
In vitro assessment of antioxidant and antibacterial properties of Terminalia chebula Retz. leaves
1个月前
已完结
Continuous flow separation of carotenoids by liquid chromatography
2个月前
已完结
LC–MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo)
8个月前
已完结
Potential of Refractance Window Technology for Value Added Processing of Fruits and Vegetables in Developing Countries
8个月前
已完结
Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajavaL.), Mango (Mangifera indicaL.), and Papaya (Carica papayaL.) at Commercial Restaurants
10个月前
已完结
Simple Saponification Method for the Quantitative Determination of Carotenoids in Green Vegetables
10个月前
已完结
Carotenoid Composition in the Fruits of Red Paprika (Capsicumannuumvar.lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika
10个月前
已完结
Screening of Carotenoids in Tomato Fruits by Using Liquid Chromatography with Diode Array–Linear Ion Trap Mass Spectrometry Detection
10个月前
已完结
皖公网安备34019202002308
