Lv41
620 积分 2023-09-04 加入
Improvement in novel ultrasound‐assisted extraction technology of high value‐added components from fruit and vegetable peels
11小时前
待确认
Antibacterial Effect of Gallic Acid against Aeromonas hydrophila and Aeromonas sobria Through Damaging Membrane Integrity
2个月前
已完结
Effect of ultrasound, microwave, and enzymatically pre-treated Terminalia chebula pulp on extraction of bioactive compounds using supercritical CO2
4个月前
已完结
In vitro assessment of antioxidant and antibacterial properties of Terminalia chebula Retz. leaves
4个月前
已完结
Continuous flow separation of carotenoids by liquid chromatography
5个月前
已完结
LC–MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo)
11个月前
已完结
Potential of Refractance Window Technology for Value Added Processing of Fruits and Vegetables in Developing Countries
11个月前
已完结
Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajavaL.), Mango (Mangifera indicaL.), and Papaya (Carica papayaL.) at Commercial Restaurants
1年前
已完结
Simple Saponification Method for the Quantitative Determination of Carotenoids in Green Vegetables
1年前
已完结
Carotenoid Composition in the Fruits of Red Paprika (Capsicumannuumvar.lycopersiciforme rubrum) during Ripening; Biosynthesis of Carotenoids in Red Paprika
1年前
已完结
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