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尊敬莫茗
Lv1
80 积分
2023-09-04 加入
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Preparation of a thermosensitive nanofibre membrane for blackberry preservation
18天前
已完结
Thermo-responsive nanofibers for on-demand biocompound delivery platform
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A review on smart active packaging systems for food preservation: Applications and future trends
19天前
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The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
30天前
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Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
1个月前
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A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
1个月前
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Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey
5个月前
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Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment
6个月前
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Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction
7个月前
已完结
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