Lv4
620 积分 2023-09-04 加入
Microwave-Assisted Extraction of Capsaicin from Chili Pepper Powder
9个月前
已完结
Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
11个月前
已完结
Improvement in novel ultrasound‐assisted extraction technology of high value‐added components from fruit and vegetable peels
1年前
已完结
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