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wjh
Lv6
7
1910 积分
2023-08-15 加入
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Mathematical estimation of heavy metal accumulations in Helianthus annuus L. with a sigmoid heavy metal uptake model
1个月前
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Phthalic acid esters in grains, vegetables, and fruits: concentration, distribution, composition, bio-accessibility, and dietary exposure
1个月前
已完结
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
1个月前
已完结
Occurrence and degradation characteristics of dibutyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) in typical agricultural soils of China
1个月前
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Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage
1个月前
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Sensory issues in reducing salt in food products
1个月前
已完结
Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce
1个月前
已完结
Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS
1个月前
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Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate
2个月前
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Taste properties of Maillard-reaction products prepared from 1000 to 5000Da peptide
2个月前
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